Dinner recipes Page 3

Dinner recipes for every night of the week, from 30-minute pastas to slow-simmered stews and bakes that feed a crowd. Quick options include tomato ricotta pasta, lemon ricotta pasta, and ricotta fritters, all ready in under half an hour. When you have more time, beef stew comes in stovetop, Dutch oven, and slow cooker versions, and beef tips with gravy suit a long afternoon in the crockpot.

Stuffed dishes, such as spaghetti squash, bell peppers with ground beef or brown rice, and ricotta shells, can be assembled ahead and baked when you're ready to eat. Check the time and serving size in each title to match your evening, and look to the savory tarts and pies for a lighter meatless dinner.

Old Fashioned Stuffed Bell Peppers: Velvety and Cheesy

Stuffed Peppers with Brown Rice

4.00 (6 Ratings)

Master Stuffed Peppers with this classic stuffed peppers recipe. Includes a step-by-step timing guide for juicy results. Ready in 1 hour for dinner.

Beef and Rice Stuffed Peppers: Golden Baked

Stuffed Bell Peppers

4.33 (9 Ratings)

Try this Beef and Rice Stuffed Bell Peppers Recipe with Melted Cheese. These stuffed peppers with ground beef and rice include a step-by-step timing guide.

Stuffed Peppers: Ultimate Ground Beef Version

Stuffed Peppers with Ground Beef

4.43 (7 Ratings)

Master Stuffed Peppers with this Ground Beef Stuffed Peppers recipe. Includes a step-by-step timing guide for tender results. Ready in 85 minutes.