Contact Recipes by Sophie
Have a recipe question, a correction, feedback, or a partnership idea? Send us a message.
Reader messages help Recipes by Sophie get better. You can write to us about a step that was unclear, a cooking time that did not match your oven, an ingredient you swapped, or a typo you spotted in a recipe. You are also welcome to share how a dish turned out in your kitchen, or to ask about a partnership that fits a home-cooking audience.
We usually reply within a few business days. If your message is about a specific recipe, please include its title or page link, along with what you changed and where you got stuck. The more detail you give, the more useful our answer can be.
Send Us a Message
Fill in your name, email address, and message below. We use what you send only to reply to you.
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Sophie Whitmore:
Marcus Bellamy:
Nina Calderon:
Grant Holloway:
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What to Include
- Recipe questions: the recipe title or link, the step you were on, any ingredient changes, and the pan or equipment you used.
- Corrections: the page link and the sentence or section that looks wrong, such as a quantity, time, or temperature.
- Partnerships: who you are, your website, and what you have in mind.
- Privacy requests: say what you would like us to do with your data, and we will take it from there. You can read more in our Privacy Policy.
Frequently Asked Questions
Can I ask about a specific recipe?
Yes. Tell us the recipe title or link, the step you are asking about, and any changes you made. That helps us answer your actual situation rather than guess.
Can you suggest substitutions?
Many recipes include substitution notes. If you need a different swap, send us your question, but keep in mind that results vary with the ingredient, the type of dish, and your cooking method. This matters most in baking, where small changes can affect texture.
How accurate are the nutrition estimates?
Where nutrition information appears, treat it as a general estimate. Brands, portion sizes, and substitutions change the numbers. We cannot give medical, dietary, or allergy advice, so please check ingredient labels yourself and speak with a healthcare professional if you have specific needs.
How do I know when my food is done?
Times in recipes are a guide, since ovens and pans differ. For chicken, ground meat, and other meat dishes, use a food thermometer to confirm doneness rather than relying on time alone.
How do I report an error in a recipe?
Send us the page link, point to the line that looks wrong, and briefly explain why. We read every correction request and appreciate the careful eye.
Can I share or reuse your recipes and photos?
You are welcome to link to any recipe. Please do not copy and republish full recipes, articles, or images without asking us first. Details are in our Terms of Use.
What happens to the details I send through the form?
Your name, email address, and message are used only to reply to you. For more on what we collect on the site and how long we keep it, see our Privacy Policy.