SophieIf you’re looking for a simple, moist, and incredibly fluffy cake that’s easy to whip up, look no further than yogurt cake. This classic dessert is a staple in many households, thanks to its light texture and versatility. Whether you’re a baking enthusiast or a beginner, this step-by-step recipe will guide you through creating the perfect yogurt cake that’s sure to impress.
Ingredients You’ll Need:
- 1 cup (200g) plain yogurt (Greek or regular)
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1/2 cup (120ml) vegetable oil
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional, for added flavor)
- Powdered sugar (for dusting, optional)
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises properly.
2. Prepare the Baking Pan
Grease a 9-inch round cake pan or line it with parchment paper. This will prevent the cake from sticking and make it easier to remove once baked.
3. Mix the Wet Ingredients
In a large mixing bowl, combine the yogurt and granulated sugar. Stir until the sugar is well dissolved. Add the eggs one at a time, mixing well after each addition. Then, stir in the vegetable oil and vanilla extract. If you’re using lemon zest, add it at this stage for a fresh, citrusy flavor.
4. Combine the Dry Ingredients
In a separate bowl, whisk together the flour and baking powder. This ensures that the dry ingredients are evenly distributed, which is key to a consistent texture.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to a dense cake. The batter should be smooth and slightly thick.
6. Pour the Batter into the Pan
Pour the cake batter into the prepared baking pan, spreading it out evenly with a spatula. Make sure the batter reaches all corners of the pan for even baking.
7. Bake the Cake
Place the pan in the preheated oven and bake for 30-35 minutes. The baking time may vary depending on your oven, so keep an eye on the cake. You’ll know it’s done when a toothpick inserted into the center comes out clean.
8. Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, you can dust the top with powdered sugar for a simple, elegant finish.
Tips for the Perfect Yogurt Cake:
- Use Room Temperature Ingredients: Ensure that the yogurt, eggs, and other ingredients are at room temperature for a smoother batter and better texture.
- Add Variations: Feel free to customize your cake by adding fresh berries, chocolate chips, or a drizzle of glaze for extra flavor.
- Don’t Overmix: Mix the batter just until the ingredients are combined to keep the cake light and fluffy.
Conclusion:
Yogurt cake is a delightful dessert that’s both easy to make and incredibly satisfying. Its light, fluffy texture and subtle sweetness make it a perfect treat for any occasion. Whether you’re serving it as a dessert or enjoying it with a cup of tea, this yogurt cake is sure to become a favorite in your recipe collection. So, grab your ingredients and get ready to bake the fluffiest cake you’ll ever make!
