SophieIf you’re looking for a dessert that’s both comforting and indulgent, this pudding and cookie cake is the perfect choice. Combining the creamy richness of pudding with the delightful crunch of cookies, this cake is soft, delicate, and utterly irresistible. Whether you’re serving it at a family gathering or enjoying it as a sweet treat, this recipe is sure to become a favorite.
Ingredients You’ll Need:
- 1 package (about 3.4 oz or 100g) instant vanilla pudding mix
- 2 cups (480ml) cold milk
- 1 cup (240ml) heavy cream
- 1 teaspoon vanilla extract
- 1 package (about 7 oz or 200g) tea biscuits or cookies (such as Digestive or Graham crackers)
- 1/2 cup (120ml) coffee or milk (for dipping the cookies)
- Chocolate shavings or cocoa powder (for garnish, optional)
Step-by-Step Instructions:
1. Prepare the Pudding
In a mixing bowl, combine the instant vanilla pudding mix with the cold milk. Whisk vigorously for about 2 minutes until the mixture thickens. Set it aside to let it firm up slightly.
2. Whip the Cream
In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Be careful not to over-whip, as the cream can become grainy.
3. Combine Pudding and Cream
Gently fold the whipped cream into the prepared pudding mixture until fully combined. This creates a light, airy filling that’s perfect for the cake.
4. Assemble the Cake
Dip each cookie briefly into the coffee or milk (just enough to soften them slightly, but not make them soggy). Layer the dipped cookies at the bottom of a serving dish or cake pan. Spread a layer of the pudding mixture over the cookies. Repeat the layers, alternating between cookies and pudding, until you’ve used all the ingredients. Finish with a layer of the pudding mixture on top.
5. Chill the Cake
Cover the cake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the cookies to soften and the flavors to meld together, creating a cake-like texture.
6. Garnish and Serve
Before serving, garnish the cake with chocolate shavings or a dusting of cocoa powder for an elegant touch. Slice and enjoy!
Tips for the Perfect Pudding and Cookie Cake:
- Cookie Choice: Use your favorite type of tea biscuits or cookies. Digestive biscuits, Graham crackers, or even ladyfingers work well.
- Flavor Variations: Experiment with different pudding flavors, such as chocolate or caramel, for a unique twist.
- Make It Ahead: This cake is perfect for making ahead of time, as it needs time to chill and set.
Conclusion:
Pudding and cookie cake is a delightful dessert that combines simplicity with incredible flavor. Its soft, delicate texture and layers of creamy pudding and cookies make it a crowd-pleaser for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guaranteed to impress. So, gather your ingredients and get ready to enjoy this melt-in-your-mouth treat!
