Peanut Butter Chocolate Bars with Crust

Instructions:

1. Combine the graham cracker crumbs, melted butter, peanut butter, and powdered sugar in a medium bowl. Mix until the dough is uniform and holds together when pressed.
2. Press the mixture firmly into the bottom of a parchment-lined 9x9 inch pan until smooth and dense.
3. In a microwave-safe bowl, combine chocolate chips and 2 tbsp of peanut butter.
4. Microwave in 30-second intervals, stirring in between, until the mixture is glossy and fluid.
5. Pour the chocolate over the peanut butter layer and spread evenly with a spatula.
6. Place the pan in the refrigerator for at least 2 hours until the topping is firm to the touch.
7. Lift the parchment paper to remove the block from the pan and slice into 12 equal rectangles using a sharp knife.