Fluffy Japanese Soufflé Pancakes

Indulge in these super fluffy Japanese soufflé pancakes—a delightful breakfast treat that’s both light and airy.

Ingredients:

• 2 egg yolks
• 22 ml milk
• 35 g flour
• 2 g baking powder
• Vanilla flavoring
• 3 egg whites
• 25 g sugar
• A few drops of lemon juice

Instructions:

1. In a bowl, whisk the egg yolks with milk until well combined.
2. Sift in the flour and baking powder, then mix until smooth.
3. In a separate bowl, beat the egg whites with lemon juice until foamy. Gradually add sugar and continue beating until stiff peaks form.
4. Gently fold the egg white mixture into the yolk mixture, adding vanilla flavoring, until fully incorporated.
5. Heat a non-stick pan over low heat with a drizzle of oil. Pour a portion of the batter into the pan, forming a thick pancake.
6. Cover the pan and cook until the bottom is golden brown. Carefully flip the pancake and cook the other side until golden and cooked through.
7. Serve warm, optionally topped with butter, powdered sugar, and maple syrup.