Easy No-Knead Artisan Bread Recipe

If you’re looking for a simple homemade bread recipe that yields a rustic bread loaf with a chewy bread interior and a crusty bread exterior, you’ve come to the right place. This easy artisan bread requires minimal ingredients and no mixer, making it perfect for beginners. Imagine slicing into a fresh baked bread with a golden crust, all achieved with an overnight bread dough that practically makes itself!

This artisan bread tutorial will guide you through the process of creating a homemade bakery-style bread that looks and tastes like it came from a professional bakery. With just a few steps and bread baking tips, you’ll be able to bake bread that impresses your family and friends. Get ready to enjoy the delightful aroma and taste of homemade artisan bread in your own kitchen!

The Perfect No-Knead Artisan Bread Recipe

This no-knead artisan bread recipe yields a rustic homemade bread that boasts a crispy crust and a soft, chewy interior. It’s an effortless way to enjoy golden crust bread that pairs beautifully with soups, salads, or simply slathered with butter.

Ingredients

3 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon instant yeast
1 1/2 cups warm water
Cornmeal for dusting (optional)

Instructions

Mix Ingredients: In a large mixing bowl, combine the flour, salt, and instant yeast. Gradually add the warm water and stir until the mixture forms a sticky dough.
Let It Rise: Cover the bowl with plastic wrap or a clean kitchen towel and let it rise at room temperature for 12-18 hours, or until the surface is bubbly and the dough has doubled in size.
Shape the Dough: After the dough has risen, turn it out onto a well-floured surface and shape it into a ball. Let it rest for about 15 minutes.
Preheat the Oven: Place a Dutch oven (or a heavy pot with a lid) in the oven and preheat to 450°F (230°C).
Bake: Carefully remove the hot pot from the oven. Dust the bottom with cornmeal (if using) and place the dough inside. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes, or until the bread is deep golden brown.
Cool and Serve: Transfer the bread to a wire rack to cool completely before slicing. Enjoy your homemade artisan bread with your favorite spreads or as an accompaniment to meals.