SophieCreate elegant chocolate baskets using just a muffin tray and vegetable oil—a simple yet impressive way to elevate your desserts.
Instructions:
- Flip a muffin tray upside down and lightly brush the underside of each cup with vegetable oil to prevent sticking.
- Melt dark chocolate until smooth.
- Using a piping bag, drizzle the melted chocolate over the oiled muffin cups, creating a lattice pattern.
- Allow the chocolate to set completely.
- Once hardened, carefully remove the chocolate baskets from the tray.
Filling Suggestions:
- Fresh berries
- Mousse
- Small scoops of ice cream
Tip: Avoid warm or overly liquid fillings, as they may cause the chocolate to melt or become soggy.
