Homemade Flatbread Pizza Recipe

Craving pizza but want something a little different? This homemade flatbread pizza is here to satisfy that desire! It’s an easy and quick recipe that transforms simple ingredients into a crispy, flavorful delight. Perfect for a cozy night in or a fun gathering with friends.

Imagine biting into a warm, crispy flatbread topped with your favorite ingredients, melting cheese, and a hint of fresh herbs. This pizza is versatile and allows you to get creative with toppings. Whether you prefer classic pepperoni or a veggie-loaded masterpiece, this flatbread pizza can be customized to your taste.

This recipe is not just about making pizza; it’s about enjoying the process. Get the kids involved, experiment with different flavors, and have a blast crafting your perfect pie!

Your New Favorite Flatbread Pizza Recipe

Delicious Homemade Flatbread Pizza Recipe

This flatbread pizza features a crispy crust that holds up beautifully under layers of tangy sauce and gooey cheese. The taste is a delightful combination of savory, cheesy goodness with the freshness of your chosen toppings, making every bite a treat.

Ingredients

2 flatbreads or naan bread
1 cup pizza sauce or marinara
2 cups shredded mozzarella cheese
1 cup assorted toppings (pepperoni, bell peppers, onions, olives, etc.)
1 teaspoon dried oregano
1 teaspoon garlic powder
Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper.
Add Sauce: Spread a generous layer of pizza sauce over each flatbread.
Top with Cheese: Sprinkle shredded mozzarella cheese evenly over the sauce.
Add Toppings: Scatter your choice of toppings over the cheese, adding as much or as little as you like.
Season: Sprinkle dried oregano and garlic powder over the top for extra flavor.
Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and let cool for a minute. Garnish with fresh basil leaves before slicing and serving.