Creamy Garlic Butter Tuna Pasta Recipe

Looking for a quick dinner idea that brings comfort to your table? This creamy tuna pasta recipe is here to save the day! Made with pantry staples, it’s an easy seafood pasta that can be whipped up in no time. The combination of canned tuna and pasta is not only delicious but also budget-friendly, making it a perfect choice for a simple weeknight meal.

This easy pasta dish features a garlic butter sauce that elevates the tuna and pasta combination to new heights. Whether you’re preparing it as an affordable dinner idea or an easy lunch idea, it’s sure to please the whole family. Plus, it’s a healthy pasta option packed with protein!

With minimal ingredients and just one pan needed, this Mediterranean-inspired pasta will quickly become your go-to recipe for those busy nights.

Deliciously Simple Tuna Pasta Dish

This creamy tuna pasta is a light and comforting dish that combines tender pasta with rich garlic butter and flaky canned tuna. It’s a family-friendly meal that can be prepared in less than 30 minutes, making it a fantastic option for a quick weeknight dinner.

Garnished with fresh parsley, this tuna spaghetti is not only visually appealing but also brimming with flavor, making it a delightful addition to your canned fish recipes.

Ingredients

8 ounces spaghetti or your choice of pasta
1 can (5 ounces) tuna in water, drained
3 tablespoons unsalted butter
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/2 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped for garnish
Grated Parmesan cheese for serving (optional)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Prepare the Sauce: In the same pot, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant.
Combine Ingredients: Stir in the heavy cream and bring to a simmer. Add the drained tuna and cooked pasta, mixing gently to combine. Season with salt and pepper to taste.
Serve: Remove from heat and garnish with fresh parsley and grated Parmesan cheese, if desired. Serve immediately and enjoy your easy one-pan pasta recipe!