Creamy Butternut Squash Mac and Cheese

If you’re searching for a twist on the classic comfort food, this creamy butternut squash mac and cheese is your answer. It’s rich, cheesy, and packed with the subtle sweetness of butternut squash, making it a dish that everyone will love. Perfect for those cozy nights in or even as a tasty side for gatherings.

Imagine a bowl filled with tender pasta enveloped in a velvety cheese sauce, complemented by the earthy flavor of roasted butternut squash. It’s not just a meal; it’s a delightful experience that warms your heart and fills your stomach.

Deliciously Cheesy Butternut Squash Pasta

This butternut squash mac and cheese features a creamy cheese sauce made from a blend of sharp cheddar and creamy mozzarella, combined with roasted butternut squash for a deliciously unique flavor. The taste is creamy, cheesy, and slightly sweet with a hint of nuttiness from the squash.

Ingredients

8 oz elbow macaroni
2 cups butternut squash, peeled and cubed
1 cup sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup milk or heavy cream
2 tablespoons butter
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 teaspoon nutmeg (optional)
Fresh parsley for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).
Roast the Squash: Toss the cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and caramelized.
Cook the Pasta: Meanwhile, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In a large saucepan, melt butter over medium heat. Add the roasted butternut squash and mash it slightly. Stir in the milk or cream, garlic powder, cheese, and nutmeg (if using), cooking until the cheese is melted and the mixture is smooth.
Combine: Add the cooked pasta to the cheese sauce and stir until evenly coated.
Serve: Spoon into bowls, garnish with fresh parsley if desired, and enjoy your creamy butternut squash mac and cheese!