Classic Shepherd’s Pie Recipe

If you’re looking for a comforting and hearty meal, this classic Shepherd’s Pie is the answer. It’s like a warm blanket on a chilly evening, combining savory ground meat with a rich gravy and topped with creamy mashed potatoes. Perfect for family dinners or a cozy night in, this dish has a way of making you feel right at home.

Imagine digging into layers of flavorful meat and vegetables, all enveloped in a smooth, buttery potato crust. That’s what this Shepherd’s Pie delivers – a deliciously satisfying experience that brings smiles around the dinner table. It’s not just a meal; it’s a memory in the making.

Hearty and Savory Shepherd’s Pie

This Shepherd’s Pie features a mixture of ground lamb or beef, cooked with onions, carrots, and peas, all simmered in a rich gravy. The dish is topped with a generous layer of creamy mashed potatoes, baked until golden brown. Each bite offers a delightful combination of textures and flavors, making it a crowd-pleaser.

Ingredients

1 pound ground lamb or beef
1 medium onion, diced
2 medium carrots, diced
1 cup frozen peas
2 tablespoons tomato paste
1 cup beef or chicken broth
1 tablespoon Worcestershire sauce
4 cups mashed potatoes (prepared)
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried thyme (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Cook the Meat: In a large skillet, heat olive oil over medium heat. Add the diced onions and carrots, cooking until softened (about 5 minutes). Stir in the ground meat, cooking until browned.
Add Seasoning: Mix in the tomato paste, Worcestershire sauce, broth, and thyme (if using). Bring to a simmer and allow to cook for about 10 minutes, stirring occasionally. Add salt and pepper to taste.
Add Peas: Stir in the frozen peas and remove from heat.
Assemble the Pie: Spread the meat mixture evenly in a baking dish. Top with prepared mashed potatoes, spreading it out with a spatula. You can make decorative swirls with a fork if desired.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown. Let it cool for a few minutes before serving.