Classic Pumpkin Pie Recipe - Recipes by Sophie

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

There’s something undeniably comforting about a slice of pumpkin pie, especially during the fall season. This classic recipe brings together the warm spices of cinnamon and nutmeg with the creamy sweetness of pumpkin, creating a dessert that’s simply irresistible. It’s not just a pie; it’s a tradition that fills your home with delightful aromas and brings joy to any gathering.

Imagine serving this pie at your next holiday dinner, where the flaky crust cradles a smooth, spiced filling that dances on your taste buds. Whether you’re a pumpkin pie aficionado or trying it for the first time, this recipe promises to deliver satisfaction and smiles all around.

Delight in Every Slice of Pumpkin Pie

This pumpkin pie is rich and velvety, with just the right balance of sweetness and spice. The crust is buttery and flaky, providing a perfect contrast to the smooth filling. Each bite offers a burst of warm flavors that make it a seasonal favorite.

Ingredients

1 (9-inch) unbaked pie crust
1 can (15 ounces) pumpkin puree
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon salt
3 large eggs
1 can (12 ounces) evaporated milk

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Crust: Place the unbaked pie crust in a 9-inch pie dish and crimp the edges as desired.
Make the Filling: In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, salt, and eggs. Whisk until smooth. Gradually stir in the evaporated milk until fully combined.
Pour and Bake: Pour the pumpkin filling into the prepared crust. Bake in the preheated oven for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes, or until a knife inserted in the center comes out clean.
Cool and Serve: Allow the pie to cool on a wire rack. Serve with whipped cream if desired.