Chewy Oatmeal Chocolate Chip Cookies Recipe

These chewy oatmeal chocolate chip cookies are a delightful treat, perfect for satisfying your sweet tooth. The combination of hearty oats and rich chocolate creates a satisfying texture that will have you reaching for more. Whether you’re baking for a special occasion or just to enjoy a cozy night in, these cookies won’t disappoint.

Imagine biting into a warm cookie with a soft center and crispy edges, filled with melted chocolate chips that ooze with every bite. That’s the experience you get with these irresistible cookies. They’re great for sharing or keeping all to yourself!

Perfectly sweetened and packed with wholesome oats, these cookies offer a delightful balance of flavors that makes them a crowd-pleaser. Plus, they’re easy to whip up, making them a go-to recipe for any baking enthusiast.

The Ultimate Chewy Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies Recipe

These cookies are wonderfully chewy, with a satisfying depth of flavor from the oats and bursts of chocolate in every bite. Expect a deliciously sweet and slightly nutty taste that makes them utterly addictive.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups rolled oats
1 cup chocolate chips (semi-sweet or dark)
1/2 cup chopped nuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Add Oats and Chocolate: Stir in the rolled oats, chocolate chips, and nuts (if using) until evenly distributed.
Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden and the center looks set.
Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.