Banana & Hazelnut Chocolate Puff Pastry Rolls: A 30-Minute Treat!

If you’re looking for a quick, easy, and utterly delicious dessert or snack, these banana and hazelnut chocolate puff pastry rolls are the answer. With just a handful of ingredients and minimal prep time, you can create a treat that’s crispy, gooey, and packed with flavor. Perfect for breakfast, dessert, or even a sweet afternoon pick-me-up, these rolls are sure to become a favorite in your household.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes!
• Minimal ingredients: Uses simple, pantry-friendly items.
• Versatile: Great for breakfast, dessert, or a snack.
• Crowd-pleaser: Loved by both kids and adults.

Ingredients

• 1 sheet of puff pastry (store-bought or homemade), thawed
• 2 ripe bananas, sliced
• 4-5 tbsp hazelnut chocolate spread (like Nutella)
• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting, optional)

Instructions

Step 1: Prepare the Puff Pastry

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases. If your pastry is already rolled out, you can skip this step.

Step 2: Add the Filling

1. Spread the hazelnut chocolate spread evenly over the puff pastry sheet, leaving a small border around the edges to prevent spillage.
2. Arrange the banana slices in a single layer over the chocolate spread.

Step 3: Roll and Slice

1. Carefully roll the puff pastry into a tight log, starting from one of the longer sides.
2. Using a sharp knife, cut the log into 1-inch (2.5 cm) thick slices. You should get about 8-10 rolls, depending on the size of your pastry sheet.

Step 4: Bake

1. Place the rolls on the prepared baking sheet, leaving some space between them to allow for expansion.
2. Brush the tops of the rolls with the beaten egg to give them a golden, glossy finish.
3. Bake in the preheated oven for 15-20 minutes, or until the rolls are puffed up and golden brown.

Step 5: Serve

1. Remove the rolls from the oven and let them cool slightly on the baking sheet.
2. Dust with powdered sugar for an extra touch of sweetness, if desired.
3. Serve warm and enjoy!

Tips for Success

• Use ripe bananas: They’re sweeter and softer, making them perfect for this recipe.
• Don’t overfill: Be careful not to add too much chocolate spread or too many banana slices, as this can make rolling difficult.
• Serve fresh: These rolls are best enjoyed warm, straight out of the oven.
• Customize: Add a sprinkle of cinnamon, chopped nuts, or a drizzle of caramel for extra flavor.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a decadent dessert.
• Serve with a cup of coffee or hot chocolate for a cozy snack.
• Pack them in a lunchbox for a sweet treat on the go.

Conclusion

These banana and hazelnut chocolate puff pastry rolls are the perfect combination of crispy, flaky pastry, creamy chocolate, and sweet bananas. They’re incredibly easy to make and require minimal effort, making them ideal for busy days or last-minute cravings. Whether you’re serving them for breakfast, dessert, or as a snack, these rolls are guaranteed to impress.