Hazelnut Cream Crêpe Rolls: A Delightful Treat!

Indulge in these delightful crêpe rolls filled with rich hazelnut cream—a simple yet delicious treat perfect for any occasion.

Ingredients:

• 3 eggs
• 40g (1/4 cup) sugar
• 50g (1/4 cup) melted butter
• 10g (3/4 tbsp) vanilla sugar
• A pinch of salt
• 500ml (2 cups) milk
• 250g (2 cups) flour
• Hazelnut cream

Instructions:

1. In a bowl, whisk together the eggs, sugar, melted butter, vanilla sugar, and salt.
2. Gradually add the milk and flour, continuing to whisk until the batter is smooth.
3. Heat a non-stick pan over medium heat. Pour a ladleful of batter into the pan, swirling to evenly coat the surface. Cook until golden on both sides. Repeat with the remaining batter.
4. Spread a generous layer of hazelnut cream onto each crêpe and roll them up tightly.
5. Arrange the rolls on a serving dish and drizzle with additional hazelnut cream for garnish.