Craving a quick comfort food that feels like a warm hug? This creamy beef gnocchi skillet dinner is your answer. Combining tender potato gnocchi with a savory beef sauce, this Italian-inspired recipe is perfect for busy weeknights and delivers a hearty meal the whole family will love.
This easy gnocchi recipe features a delicious beef and gnocchi combination that’s both simple and satisfying. It’s a filling dinner recipe that can be whipped up in no time, making it a fantastic weeknight dinner idea. Plus, it’s a beginner-friendly meal that anyone can make!
Hearty One-Pan Gnocchi Dish

This easy gnocchi meal merges tender potato gnocchi with ground beef in a rich tomato sauce, topped with melted cheese for a cheesy gnocchi bake that everyone will enjoy. It’s the ultimate comfort food classic that can be prepared in just one skillet, making cleanup a breeze.
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 package (16 oz) gnocchi
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Sauté Aromatics: Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- Combine Ingredients: Stir in diced tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
- Add Gnocchi: Carefully add the gnocchi to the skillet. Allow it to cook in the sauce for about 3-5 minutes, or until the gnocchi begins to float.
- Creamy Finish: Stir in the heavy cream and let it simmer for an additional 2-3 minutes. Season with salt and pepper to taste.
- Cheese It Up: Remove from heat and sprinkle shredded mozzarella cheese on top. Cover the skillet and let it sit for a few minutes until the cheese is melted.
- Serve: Garnish with fresh basil if desired and serve hot. Enjoy your delicious creamy skillet meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 35g