Nutella Fudgy Brownies Recipe - Recipes by Sophie

If you’re a fan of chocolate and hazelnut, then these Nutella brownies will become your new favorite treat. This easy brownie recipe combines rich Nutella with simple ingredients to create the ultimate fudgy brownies that are sure to satisfy your sweet tooth. Perfect for those who love to indulge in homemade brownies, these dessert bars are quick to whip up and require just one bowl for mixing.

Imagine biting into a warm, gooey brownie packed with the irresistible flavor of chocolate hazelnut spread. With just a sprinkle of sea salt on top, these sea salt brownies elevate the classic brownie experience. Whether you’re baking with Nutella for a special occasion or just treating yourself, these chewy brownies are a must-try!

Rich and Fudgy Delight

The indulgent nature of Nutella shines through in these brownies, making them a standout treat for any chocolate lover.

With a combination of chocolate and hazelnut flavors, each bite delivers a melt-in-your-mouth experience that few desserts can match. The brownies are not just rich; they are also incredibly gooey, satisfying the deepest cravings for sweet treats.

The glossy top, accented with a drizzle of chocolate, invites you to dive right in. When paired with the slight crunch of sea salt, the experience becomes even more tantalizing, ensuring that every piece is memorable.

Simple One-Bowl Preparation

One of the most appealing aspects of making these fudgy brownies is the simplicity of the recipe.

Using just one bowl means minimal cleanup, allowing you to focus on what matters most: enjoying the baking process. This easy brownie recipe is perfect for both novice bakers and seasoned pros looking for a quick and delightful option.

All it takes is mixing Nutella with a few staple ingredients, creating an effortless treat that anyone can whip up in no time.

Perfectly Cut Squares

Once baked, the brownies can be easily sliced into perfect squares. The gooey center is a visual delight, with each piece showcasing their rich texture.

The addition of sea salt enhances the flavor profile, elevating these homemade brownies from ordinary to extraordinary.

These dessert bars are not just meant to be looked at; they’re crafted for the joy of eating.

Flavorful Additions and Variations

While the basic recipe is delicious on its own, there’s room for creativity.

Consider folding in chocolate chips or even nuts for added texture and flavor. Each variation can bring a new twist to the classic Nutella brownies, making them a versatile treat for any occasion.

Whether you’re preparing a batch for a special gathering or simply treating yourself, these chewy brownies can adapt to your cravings.

Serving Suggestions

To complement the rich flavors of these brownies, serve them slightly warm with a scoop of vanilla ice cream.

The contrast of the cold ice cream against the warm, fudgy brownie creates a delightful experience that will leave everyone wanting more.

For an extra touch, drizzle some additional chocolate sauce over the top just before serving, and don’t forget to sprinkle a bit more sea salt for that perfect finishing touch.

A Treat for Every Occasion

Whether you’re baking for a birthday, holiday, or just a casual get-together, these Nutella brownies fit the bill perfectly.

They bring a sense of joy and comfort, making them a beloved choice among both family and friends.

With their rich flavor and appealing presentation, these brownies are sure to be a hit at any dessert table, reminding everyone why homemade treats are always the best.

One-Bowl Nutella Brownies

These Nutella brownies are a rich, fudgy delight that melts in your mouth. They boast a perfect balance of chocolate and hazelnut flavors, making them an exceptional choice for any dessert lover.

Ingredients

1 cup Nutella
2 large eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 cup chocolate chips (optional)
Sea salt for sprinkling on top

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
Mix the Ingredients: In a large bowl, whisk together the Nutella and eggs until well combined. Add the flour, salt, and baking powder, and stir until just combined. If desired, fold in chocolate chips for extra indulgence.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for about 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve: Once baked, remove from the oven and let the brownies cool in the pan. Sprinkle with a touch of sea salt before slicing into squares and serving.