Ingredients:

  • 15 oz whole milk ricotta cheese
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp honey
  • 2 tbsp roasted pistachios, roughly chopped
  • 1 tbsp extra virgin olive oil
  • 1 tsp lemon zest

Instructions:

  1. Place the whole milk ricotta, 2 tablespoons of olive oil, lemon juice, salt, and black pepper into the food processor bowl. Pulse 3-4 times to combine.
  2. Process on high for 1–2 minutes, scraping down the sides with a spatula halfway through, until the mixture is glossy and velvety.
  3. Spoon the whipped ricotta into a shallow bowl and use the back of a spoon to create a circular swirl in the center.
  4. Drizzle with honey and 1 tablespoon of olive oil, then sprinkle with chopped pistachios and lemon zest.