Ingredients:

  • 2 cans (21 oz each) cherry pie filling
  • 1 box (15.25 oz) yellow or white cake mix
  • 1 cup unsalted butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Dump both cans of cherry pie filling into the bottom of a 9x13 inch baking dish and use a spatula to spread the fruit into an even layer.
  3. Evenly sprinkle the dry cake mix over the cherries. Use a fork or your hands to gently level the powder across the surface without stirring it into the fruit.
  4. Pour the melted butter evenly over the top of the cake mix, using an offset spatula to ensure every dry spot of powder is covered.
  5. Bake for 40-50 minutes until the fruit perimeter is bubbling and the topping has turned a deep golden brown.