No Bake Peanut Butter Pie: Creamy

Instructions:

1. Combine chocolate sandwich cookie crumbs and melted butter in a bowl until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place in the freezer for 10 minutes to set.
3. Beat the softened cream cheese and peanut butter together using an electric mixer until completely smooth.
4. Slowly add powdered sugar and vanilla extract, beating on medium speed until fluffy.
5. Using a rubber spatula, gently fold in the whipped topping until no white streaks remain.
6. Pour the filling into the chilled crust and smooth the top with a spatula.
7. Refrigerate for at least 4 hours.
8. Just before serving, drizzle with melted peanut butter and sprinkle with crushed roasted peanuts.